View Full Version : the bastards in the meat processing plants...
dwoz
November 7th, 2006, 03:12 AM
are so ignorant!
I purchased a turkey from the large grocery chain that services the northeast.
Wife had "trouble" gutting the thing...too much ice in the core. I guess defrosting for 19 hours wasn't quite enough.
So, anyway, I wanted to get that bird into the oven before I went off to muck the horse stalls.
So, I poured some hot water into that poultry cavity, melting the ice and making the "innards" available to me.
I grovelled around in there, elbow-deep in the entrails of a store-bought turkey...and out I pull a neck...then a neck....then another neck.
three necks.
Imagine it....I've bought a "chernobly turkey" ( think "doubly" here) with three heads (otherwise, what use are three necks?), and the processing plant workers never bothered to pull this one off the line, and bring it to the attention of their managers?
I would think that medical science would be "interested" in a three-headed turkey.
Maybe that's the new soliloquy..."as queer as a three-headed turkey".
I decided to use extra dill. one can't be too careful.
dwoz
Mixerman
November 7th, 2006, 03:34 AM
That's weird. Because my Mom called me and got 2 turkey's with no necks.
Must be the water...
Mixerman
P.S. Most people I know, don't eat turkey 2-3 weeks before Thanksgiving (that is, people I can relate to). Ah, they broke the mold when they made the dwozezes.
Mixerman
pounce
November 7th, 2006, 05:54 AM
ahead of his time (and the rest of our calendars?)
dwoz
November 7th, 2006, 06:22 AM
That's weird. Because my Mom called me and got 2 turkey's with no necks.
Must be the water...
Mixerman
P.S. Most people I know, don't eat turkey 2-3 weeks before Thanksgiving (that is, people I can relate to). Ah, they broke the mold when they made the dwozezes.
Mixerman
well...this is what happens when you get a turkey laid on you that can't be refrozen. cook it or compost it.
dwoz
clicktrack
November 7th, 2006, 02:11 PM
well...this is what happens when you get a turkey laid on you that can't be refrozen. cook it or compost it.
dwoz
Turkey....Laid...
I'm not even touchin it...
Oops....I guess I just did.
nobby
November 7th, 2006, 07:28 PM
A three headed turkey is hard to sneak up on.
jerryskid
November 9th, 2006, 11:30 AM
We have swan at our house for Thanksgiving.....I love the watch the kids fight over the neck!!!
(stolen from David Letterman)
Mixerpuppet
November 9th, 2006, 05:49 PM
In Washington State you have to make sure those were really Turkey necks.
After they illegalize beastiality it probably won't be as much as a problem...
Know what I'm Sayin?
Wear Latex gloves when you reach up in there...
J.G.
November 9th, 2006, 05:53 PM
In Washington State you have to make sure those were really Turkey necks.
*RIM SHOT* Razz
"Take this cack ayan' stuff it..."
Redface
:grin:
TSTW
November 9th, 2006, 05:58 PM
I grovelled around in there, elbow-deep in the entrails of a store-bought turkey...and out I pull a neck...then a neck....then another neck.
three necks.
dwoz
So Dwoz, the necks were attached to the body? As in, it was a three headed Turkey? The workers hadnt put two necks inside?
jerryskid
November 9th, 2006, 06:45 PM
maybe some jelious husband caught three turkeys....dare I say it
necking??????
sorry.....
Johnny
November 9th, 2006, 06:59 PM
I'm just lookin' forward to fried turkey...extra-necked, no-necked, or otherwise.
Comte de St Germain
November 9th, 2006, 07:02 PM
No surprises with Wild Turkey; good luck to all of you who choose to partake in the hormone enriched fowl factor.
Monkeypuppet
November 9th, 2006, 11:02 PM
I have been wanting to try deep fried turkey....I hear it is pretty damn good.
Comte de St Germain
November 10th, 2006, 12:04 AM
I have been wanting to try deep fried turkey....I hear it is pretty damn good.
It's the new souths way of taking Sherman's scorched earth tacticts back up north. Porches, decks and garages are burning down.
Juicy, tender and worth the effort.
Carefully measure amount of oil required (by using placebo water) to keep the fire/burn unit at bay.
binaural turbine
November 10th, 2006, 12:44 AM
Porches, decks and garages are burning down.
I couldn't help it, I LOLed.
'Tis very good. I've had it once. The outside is nice and crispy. Peanut oil is wonderful.
bbchessman
November 10th, 2006, 07:52 AM
We fried at Turkey at Slippy's last year
http://video.google.com/videoplay?docid=-651143203452022070&q=deep+fried+turkey&hl=en
Jack Ortman
November 10th, 2006, 08:00 AM
Here's what really happened at Slipperman's turkey fry.
http://video.google.com/videoplay?docid=-4268727502739588366&q=house+fire&hl=en
G. Hoffman
November 10th, 2006, 08:25 AM
It's the new souths way of taking Sherman's scorched earth tacticts back up north. Porches, decks and garages are burning down.
Juicy, tender and worth the effort.
Carefully measure amount of oil required (by using placebo water) to keep the fire/burn unit at bay.
Indeed. Those Turky Fryer rigs they sell are the single most dangerous products on the market. They cause a HUGE number of serious fires every year.
Be VERY careful, and don't use them anywhere near the house.
Gabriel
Mixerpuppet
November 10th, 2006, 06:57 PM
It's a Conspiracy...
THere should be an IQ test at the counter or some sort of licensing to operate those things...
Flammable Liquid Operators Permit.
jerryskid
November 10th, 2006, 07:49 PM
dangerous yes....tasty turkey though.....
Comte de St Germain
November 10th, 2006, 08:07 PM
Peanut oil is another key to the prize.
A relative PATERNOSTER.
Mixerpuppet
November 10th, 2006, 11:39 PM
Peanut oil is another key to the prize.
A relative PATERNOSTER.
Not to be confused with residents or remnants of NobNoster....
But that's a whole other muffin...